Crab Louie Salad
Bought some nice lump crab on Sunday to do some tapas with but never got around to it ; our weekly Abundant Harvest organic delivery came in (http://www.abundantharvestorganics.com/) with the years first fava beans so it seemed only right to use them in a nice salad.
The crab :
The crab :
1lb Jumbo Lump (shelled)
Top with a bit of the dressing and mix to taste.
The Salad :
For the dressing :
1/2 Cup Mayo
1 1/2 Tbsp Ketchup
1/2 Tbsp Sweet Pickle
1/2 Tbsp Lemon Juice
1/2 Garlic Clove (minced)
1/2 tsp Tabasco
1/2 tsp Worchestershire Sauce
1/4 tsp Sweet Smoked Paprika
1/4 tsp Chilli Powder
2-3 Large Black Olives (finely chopped)
Salt and Pepper
Throw all that in a bowl, whisk it up, let it sit for 15-30 mins.
The Salad :
Romaine Lettuce (or preferred)
Roma Tomatoes
Two boiled eggs (bring to a slow boil, shut off the heat, cover for ten minutes - ice bath - perfect)
Asparagus (steam for five to seven minutes - ice bath)
Fava Beans (shell main bean, put in salted boiling water for two minutes - ice bath - shell inner bean)
Two Radishes (sliced)
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